Spiralized Apple Crisp
Preheat oven to 350 degrees F. Coat a 9-by-13-inchbaking dish with cooking spray.Advertisement
Using a spiral vegetable slicer or a vegetable peeler, cut apples into long, thick strands or strips. Toss with 3 tablespoons brown sugar, lemon juice, cornstarch, 1/2 teaspoon cinnamon and 1/4 teaspoon salt in a large bowl. Transfer to the prepared dish.
Combine oats, almond meal, 1/3 cup brown sugar, 1 teaspoon cinnamon and 1/2 teaspoon salt in a medium bowl. Stir in butter. Crumble the mixture over the fruit.
Bake until the apples are soft,the filling is bubbling around the edges and the topping is golden brown, 50 to 55 minutes. Let cool 5 minutes before serving.
People with celiac disease or gluten-sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
1 fat, 1 fruit, 1/2 other carbohydrate, 1/2 starch