Use a spiralizer to skip the peeling and slicing in this easy apple crisp recipe. Plus the noodly texture of this gluten-free fruit dessert is a fun adaptation of traditional versions.

Breana Killeen
Source:, December 2016


Recipe Summary

20 mins
1 hr 15 mins




Instructions Checklist
  • Preheat oven to 350 degrees F. Coat a 9-by-13-inchbaking dish with cooking spray.

  • Using a spiral vegetable slicer or a vegetable peeler, cut apples into long, thick strands or strips. Toss with 3 tablespoons brown sugar, lemon juice, cornstarch, 1/2 teaspoon cinnamon and 1/4 teaspoon salt in a large bowl. Transfer to the prepared dish.

  • Combine oats, almond meal, 1/3 cup brown sugar, 1 teaspoon cinnamon and 1/2 teaspoon salt in a medium bowl. Stir in butter. Crumble the mixture over the fruit.

  • Bake until the apples are soft,the filling is bubbling around the edges and the topping is golden brown, 50 to 55 minutes. Let cool 5 minutes before serving.


People with celiac disease or gluten-sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.

Nutrition Facts

196 calories; protein 3.1g 6% DV; carbohydrates 32g 10% DV; dietary fiber 4.1g 17% DV; sugars 19.2g; fat 7.2g 11% DV; saturated fat 2.8g 14% DV; cholesterol 10.2mg 3% DV; vitamin a iu 168.5IU 3% DV; vitamin c 5.2mg 9% DV; folate 3.5mcg 1% DV; calcium 33mg 3% DV; iron 1.1mg 6% DV; magnesium 19.2mg 7% DV; potassium 115.2mg 3% DV; sodium 151.2mg 6% DV; thiaminmg 2% DV; added sugar 9g.

Reviews (1)

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Rating: 5 stars
This was delightful- I made no changes and served it with a spoonful of low fat vanilla yoghurt! Will be making this again very soon. Read More