Kimchi Shrimp Cup of Noodles
Make your own cup of instant soup at home with this Korean noodle recipe. Pack several jars at once to take to work for easy lunches throughout the week. Source: EatingWell Magazine, Soup Cookbook
Ingredients
Directions
Tips
To make ahead: Prepare through Step 1. Refrigerate covered jars for up to 3 days.
Equipment: Three 1 1/2-pint wide-mouth canning jars
Nutrition Facts
Serving Size: 1 jar
Per Serving:
239 calories; 1.2 g total fat; 0.1 g saturated fat; 161 mg cholesterol; 926 mg sodium. 408 mg potassium; 31.8 g carbohydrates; 3.3 g fiber; 5 g sugar; 25.6 g protein; 59 IU vitamin a iu; 15 mg vitamin c; 23 mcg folate; 87 mg calcium; 1 mg iron; 46 mg magnesium;
Exchanges:
3 lean protein, 1 1/2 starch, 1 vegetable