Add 1 teaspoon bouillon paste, 2 teaspoons curry paste and 2 tablespoons coconut milk to each of three 1½-pint canning jars. Layer ½ cup vegetables, 3 ounces chicken and ½ cup noodles in each jar. Top each with 1 teaspoon cilantro. Cover and refrigerate for up to 3 days.
To prepare one jar of noodles: Add 1 cup very hot water to a jar. Cover and shake to combine. Uncover and microwave on High in 1-minute increments until steaming hot, 2 to 3 minutes total. Let stand 5 minutes. Stir before eating.
To make ahead: Prepare through Step 1. Refrigerate covered jars for up to 3 days.
238 calories;8 g fat(5 g sat); 2 g fiber; 10 g carbohydrates; 29 g protein; 22 mcg folate; 72 mg cholesterol; 4 g sugars; 0 g added sugars; 449 IU vitamin A; 15 mg vitamin C; 52 mg calcium; 2 mg iron; 814 mg sodium; 436 mg potassium