Gluten-Free Sweet Potato Pie
Source: EatingWell.com, December 2016
Make-Ahead Tip: Loosely cover the pie and refrigerate for up to 1 day. Let stand at room temperature for 30 minutes before serving; blot any moisture on top as needed.
Serving Size: 1 slice
238.9 calories; protein 3.3g 7% DV; carbohydrates 36.6g 12% DV; exchange other carbs 2.5; dietary fiber 1.9g 8% DV; sugars 26.3g; fat 9.2g 14% DV; saturated fat 3.7g 19% DV; cholesterol 18.3mg 6% DV; vitamin a iu 7156.6IU 143% DV; vitamin c 7.1mg 12% DV; folate 2.8mcg 1% DV; calcium 91.8mg 9% DV; iron 0.6mg 3% DV; magnesium 12.5mg 5% DV; potassium 267.8mg 8% DV; sodium 50.4mg 2% DV; thiaminmg 4% DV; added sugar 20g.
1 fat, 1 other carbohydrate, 1/2 starch, 1/2 starchy vegetable