Gluten-Free Sweet Potato Pie
Source: EatingWell.com, December 2016
Make-Ahead Tip: Loosely cover the pie and refrigerate for up to 1 day. Let stand at room temperature for 30 minutes before serving; blot any moisture on top as needed.
Serving Size: 1 slice
239 calories; protein 3.3g; carbohydrates 36.6g; dietary fiber 1.9g; fat 9.2g; saturated fat 3.7g; cholesterol 18.3mg; vitamin a iu 7156.6IU; vitamin c 7.1mg; folate 2.8mcg; calcium 91.8mg; iron 0.6mg; magnesium 12.5mg; potassium 267.8mg; sodium 50.4mg.
1 fat, 1 other carbohydrate, 1/2 starch, 1/2 starchy vegetable