Gluten-Free Apple Pie
To make ahead: Prepare dough (Step 1) and refrigerate for up to 2 days.
Equipment: 9-inch pie pan (not deep-dish)
People with celiac disease or gluten-sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
2 fat, 1 fruit, 1 other carbohydrate, 1 starch