Name: Vegan Sourdough Stuffing
Total time: 1 h 20 min
Ingredients: 3 tablespoons extra-virgin olive oil; 3 cups halved and sliced leeks; 2 large stalks celery, halved and sliced; 12 ounces sliced mushrooms; 1 teaspoon poultry seasoning; ½ teaspoon ground pepper; ¼ teaspoon salt; 16 ounces day-old good-quality sliced sourdough bread, cubed (see Tip); 2 ¼ cups low-sodium vegetable broth

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Recipe Summary

active:

35 mins

total:

1 hr 20 mins

Servings:

Nutrition Profile:

Nutrition Info

Ingredients

3 tablespoons extra-virgin olive oil
3 cups halved and sliced leeks
2 large stalks celery, halved and sliced
12 ounces sliced mushrooms
1 teaspoon poultry seasoning
½ teaspoon ground pepper
¼ teaspoon salt
16 ounces day-old good-quality sliced sourdough bread, cubed (see Tip)
2 ¼ cups low-sodium vegetable broth

Directions

Step 1

Preheat oven to 350 degrees F. Coat a 9-by-13-inch baking dish with cooking spray.

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Step 2

Heat oil in a large skillet over medium heat. Add leeks and celery and cook, stirring, until softened, about 10 minutes. Add mushrooms and cook, stirring, until soft, 5 to 7 minutes. Sprinkle poultry seasoning, pepper and salt over the vegetables and stir to combine. Transfer to a large bowl. Add bread and broth; stir until all the bread is moistened. Transfer to the prepared baking dish. Coat a large piece of foil with cooking spray. Cover the baking dish with the foil, spray-side down.
Step 3

Bake until hot and steaming, 30 to 40 minutes. Remove foil. Bake until lightly crisped on top, 18 to 20 minutes more.

Tips

Tips: If using fresh bread: Preheat oven to 275 degrees F. Spread bread on a large rimmed baking sheet and bake until dry to the touch, about 30 minutes. Let cool before using.

Nutrition Facts

Serving Size: 3/4 cup

Per Serving:

156 calories; 4.6 g total fat; 0.7 g saturated fat; 315 mg sodium. 194 mg potassium; 23.9 g carbohydrates; 1.8 g fiber; 3 g sugar; 5.3 g protein; 332 IU vitamin a iu; 3 mg vitamin c; 84 mcg folate; 40 mg calcium; 2 mg iron; 21 mg magnesium; 1 g added sugar;

Exchanges:

1 1/2 starch, 1/2 fat, 1/2 vegetable

Vegan Sourdough Stuffing

Ingredients

Directions

Tips

Nutrition Facts

Reviews

All Reviews for Vegan Sourdough Stuffing

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Vegan Sourdough Stuffing

Ingredients

Directions

Tips

Nutrition Facts

Reviews

All Reviews for Vegan Sourdough Stuffing