Vegan Sourdough Stuffing
Source: EatingWell.com, November 2016
Tips: If using fresh bread: Preheat oven to 275 degrees F. Spread bread on a large rimmed baking sheet and bake until dry to the touch, about 30 minutes. Let cool before using.
Serving Size: 3/4 cup
155.9 calories; protein 5.3g 11% DV; carbohydrates 23.9g 8% DV; exchange other carbs 1.5; dietary fiber 1.8g 7% DV; sugars 3.5g; fat 4.6g 7% DV; saturated fat 0.7g 4% DV; vitamin a iu 331.7IU 7% DV; vitamin c 3mg 5% DV; folate 83.8mcg 21% DV; calcium 40.1mg 4% DV; iron 2.1mg 12% DV; magnesium 21mg 8% DV; potassium 194.4mg 5% DV; sodium 315.2mg 13% DV; thiamin 0.3mg 30% DV; added sugar 1g.
1 1/2 starch, 1/2 fat, 1/2 vegetable