Vegan Apple Pie
Source: EatingWell.com, November 2016
To make ahead: Prepare dough (Step 1) and refrigerate for up to 2 days.
Equipment: 9-inch pie pan (not deep-dish), parchment paper, pie weights
Serving Size: 1 slice
264.3 calories; protein 3.1g 6% DV; carbohydrates 42.2g 14% DV; exchange other carbs 3; dietary fiber 3.1g 13% DV; sugars 23.8g; fat 10g 15% DV; saturated fat 4.8g 24% DV; vitamin a iu 34.4IU 1% DV; vitamin c 4.1mg 7% DV; folate 9.6mcg 2% DV; calcium 22.4mg 2% DV; iron 2.3mg 13% DV; magnesium 5.9mg 2% DV; potassium 123.5mg 4% DV; sodium 62.7mg 3% DV; thiaminmg 4% DV; added sugar 15g.
2 fat, 1 fruit, 1 other carbohydrate, 1 starch