Make your own cup of instant soup at home with this vegetarian ramen recipe. Pack several jars at once to take to work for easy lunches throughout the week. Source: EatingWell Magazine, Soup Cookbook

Devon O'Brien
Advertisement

Ingredients

Directions

  • Place 1/2 tablespoon bouillon paste, 1/2 teaspoon miso, 1/2 teaspoon chili-garlic sauce and 1/2 teaspoon ginger in each of 3 pint-and-a-half size canning jars. Layer 1/4 cup carrot, 1/4 cup mushrooms, 1/2 cup spinach, 2 egg halves and 1/2 cup noodles in each jar. Top each with 1 tablespoon scallions and 1/4 teaspoon sesame seeds. Close the jars. Refrigerate for up to 3 days.

    Advertisement
  • To make one jar of noodles, add 1 cup of very hot water to one jar. Close the jar and shake to combine. Microwave uncovered on high in 1-minute increments until steaming hot, 2 to 3 minutes. Let stand 5 minutes. Stir before eating.

Tips

To make ahead: Store pre-cooked jars covered in the refrigerator for up to 3 days.

Equipment: Three 1 1/2-pint wide mouth canning jars

Nutrition Facts

366 calories; 7.4 g total fat; 240 mg cholesterol; 866 mg sodium. 63.7 g carbohydrates; 15.7 g protein; Full Nutrition

Reviews (7)

Read More Reviews
8 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
01/08/2018
I enjoyed trying something new but it needed more flavor. I should've added more seasonings. Read More
Rating: 5 stars
09/05/2017
Yes! 1 pack divided by 4 servings nice!..could substitute rice noodles too! Read More
Rating: 5 stars
08/14/2017
I enjoyed this all week and so did the kids! Read More
Advertisement
Rating: 5 stars
01/27/2017
Discrepancy with Tablespoons and teaspoons in Ingredients and Directions for the miso chili and ginger. I used Tablespoons as per Directions and it came out well maybe a little hot for my taste so I'll scale back next time. I'll also use a larger container. I heated mine further after adding the hot water and I added the spinach in fresh. Overall a very tasty and convenient pre-prep meal. I'd like to add cooked shrimp to it to make it a bit more filling. Read More
Rating: 5 stars
01/26/2017
This was so delicious! The only changes I made was to use baby bella mushrooms and a little less spice than it called for. Yum! Read More
Rating: 5 stars
01/20/2017
This ramen recipe is delicious! There is an discrepancy in the ingredient list and the directions though. Read More
Advertisement
Rating: 5 stars
01/14/2017
Healthy ramen at home in 15 minutes....yes please! This soup has a nice spice and it's really easy to make and take for lunch! Read More