Make your own cup of instant soup at home with this vegetarian ramen recipe. Pack several jars at once to take to work for easy lunches throughout the week.

Devon O'Brien
Source: EatingWell Magazine, Soup Cookbook

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Recipe Summary

active:
15 mins
total:
15 mins
Servings:
3
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 1/2 tablespoon bouillon paste, 1/2 teaspoon miso, 1/2 teaspoon chili-garlic sauce and 1/2 teaspoon ginger in each of 3 pint-and-a-half size canning jars. Layer 1/4 cup carrot, 1/4 cup mushrooms, 1/2 cup spinach, 2 egg halves and 1/2 cup noodles in each jar. Top each with 1 tablespoon scallions and 1/4 teaspoon sesame seeds. Close the jars. Refrigerate for up to 3 days.

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  • To make one jar of noodles, add 1 cup of very hot water to one jar. Close the jar and shake to combine. Microwave uncovered on high in 1-minute increments until steaming hot, 2 to 3 minutes. Let stand 5 minutes. Stir before eating.

Tips

To make ahead: Store pre-cooked jars covered in the refrigerator for up to 3 days.

Equipment: Three 1 1/2-pint wide mouth canning jars

Nutrition Facts

366 calories; protein 15.7g 31% DV; carbohydrates 63.7g 21% DV; exchange other carbs 4; dietary fiber 11.5g 46% DV; sugars 2.3g; fat 7.4g 11% DV; saturated fat 1.7g 9% DV; cholesterol 240.1mg 80% DV; vitamin a iu 6749.9IU 135% DV; vitamin c 10.8mg 18% DV; folate 33.8mcg 9% DV; calcium 83.2mg 8% DV; iron 4.7mg 26% DV; magnesium 37.5mg 13% DV; potassium 218.7mg 6% DV; sodium 866.3mg 35% DV; thiamin 0.1mg 8% DV.

Reviews (7)

Read More Reviews
8 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
01/08/2018
I enjoyed trying something new but it needed more flavor. I should've added more seasonings. Read More
Rating: 5 stars
09/05/2017
Yes! 1 pack divided by 4 servings nice!..could substitute rice noodles too! Read More
Rating: 5 stars
08/14/2017
I enjoyed this all week and so did the kids! Read More
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Rating: 5 stars
01/27/2017
Discrepancy with Tablespoons and teaspoons in Ingredients and Directions for the miso chili and ginger. I used Tablespoons as per Directions and it came out well maybe a little hot for my taste so I'll scale back next time. I'll also use a larger container. I heated mine further after adding the hot water and I added the spinach in fresh. Overall a very tasty and convenient pre-prep meal. I'd like to add cooked shrimp to it to make it a bit more filling. Read More
Rating: 5 stars
01/26/2017
This was so delicious! The only changes I made was to use baby bella mushrooms and a little less spice than it called for. Yum! Read More
Rating: 5 stars
01/20/2017
This ramen recipe is delicious! There is an discrepancy in the ingredient list and the directions though. Read More
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Rating: 5 stars
01/14/2017
Healthy ramen at home in 15 minutes....yes please! This soup has a nice spice and it's really easy to make and take for lunch! Read More