A twist on a holiday classic. These sweet potatoes are made with Truvia® Cane Sugar Blend and contain 30% fewer calories and 60% less sugar than the full-sugar version.

Source: Recipe Provided by Truvia®


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F.

  • Peel and cut sweet potatoes into 1" cubes, place in a baking dish.

  • Brown butter in a saucepan. Use low to medium heat while stirring to avoid burning.

  • Turn off heat; add Truvia® Cane Sugar Blend, pumpkin pie spice and molasses to browned butter. Stir until combined.

  • Add evenly on top of potatoes.

  • Bake covered for 1 hour, stir.

  • Bake uncovered for another 10-20 minutes until potatoes are tender.


This content is produced or commissioned by our brand partner, Truvia®. This content is not written by, and does not necessarily reflect the views of, EatingWell.com.

Nutrition Facts

160 calories; protein 2g 4% DV; carbohydrates 35g 11% DV; exchange other carbs 2.5; dietary fiber 3g 12% DV; sugars 11g; fat 4.5g 7% DV; saturated fat 2.5g 13% DV; cholesterol 10mg 3% DV; vitamin a iu 16000IU 320% DV; vitamin c 2.4mg 4% DV; folate -1mcg; calcium 40mg 4% DV; iron 0.7mg 4% DV; magnesium -1mg; potassium -1mg; sodium 65mg 3% DV; thiamin -1mg -100% DV.