Reduced-Calorie Candied Sweet Potatoes

Reduced-Calorie Candied Sweet Potatoes

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From: Recipe Provided by Truvia®

A twist on a holiday classic. These sweet potatoes are made with Truvia® Cane Sugar Blend and contain 30% fewer calories and 60% less sugar than the full-sugar version.

Ingredients 8 servings

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Original recipe yields 8 servings
Nutrition per serving may change if servings are adjusted.
  • 2 pounds sweet potatoes
  • 3 tablespoons butter
  • ½ cup Truvia® Cane Sugar Blend
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon molasses


  • Prep

  • Ready In

  1. Preheat oven to 350°F.
  2. Peel and cut sweet potatoes into 1" cubes, place in a baking dish.
  3. Brown butter in a saucepan. Use low to medium heat while stirring to avoid burning.
  4. Turn off heat; add Truvia® Cane Sugar Blend, pumpkin pie spice and molasses to browned butter. Stir until combined.
  5. Add evenly on top of potatoes.
  6. Bake covered for 1 hour, stir.
  7. Bake uncovered for another 10-20 minutes until potatoes are tender.
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Nutrition information

  • Serving size: 1 cup
  • Per serving: 160 calories; 4 g fat(2 g sat); 3 g fiber; 35 g carbohydrates; 2 g protein; 10 mg cholesterol; 11 g sugars; 16,000 IU vitamin A; 2 mg vitamin C; 40 mg calcium; 1 mg iron; 65 mg sodium;
  • Nutrition Bonus: Vitamin A (320% daily value)
  • Carbohydrate Servings:

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