A twist on a holiday classic. These sweet potatoes are made with Truvia® Cane Sugar Blend and contain 30% fewer calories and 60% less sugar than the full-sugar version. Source: Recipe Provided by Truvia®

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Ingredients

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Directions

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  • Preheat oven to 350 degrees F.

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  • Peel and cut sweet potatoes into 1" cubes, place in a baking dish.

  • Brown butter in a saucepan. Use low to medium heat while stirring to avoid burning.

  • Turn off heat; add Truvia® Cane Sugar Blend, pumpkin pie spice and molasses to browned butter. Stir until combined.

  • Add evenly on top of potatoes.

  • Bake covered for 1 hour, stir.

  • Bake uncovered for another 10-20 minutes until potatoes are tender.

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This content is produced or commissioned by our brand partner, Truvia®. This content is not written by, and does not necessarily reflect the views of, EatingWell.com.

Nutrition Facts

160 calories; 4.5 g total fat; 2.5 g saturated fat; 10 mg cholesterol; 65 mg sodium. 35 g carbohydrates; 3 g fiber; 11 g sugar; 2 g protein; 16000 IU vitamin a iu; 2 mg vitamin c; 40 mg calcium; 1 mg iron;

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