This reduced-sugar take on a classic contains 54% less sugar than the full-sugar version. It's moist, delicious, and ready to be enjoyed by the whole family! Source: Recipe Provided by Truvia®



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F. Spray 9x5x3 inch loaf pan with non-stick spray.

  • Whisk together flour, baking powder, baking soda, and salt. Set aside.

  • Cream together Truvia® Brown Sugar Blend and butter.

  • Add mashed bananas, buttermilk, eggs, and vanilla extract to sugar/butter mixture until well combined.

  • Lightly fold the banana mixture into the dry ingredients until just combined. The batter should be thick and chunky. Do not overmix.

  • Transfer batter to loaf pan. Bake until golden brown and a toothpick inserted into the center of the loaf comes out clean (about 55 minutes).

  • Allow to cool in pan for 10 minutes. Remove loaf from pan and transfer to a wire rack.


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Nutrition Facts

180 calories; 7 g total fat; 4 g saturated fat; 55 mg cholesterol; 300 mg sodium. 31 g carbohydrates; 2 g fiber; 11 g sugar; 3 g protein; 300 IU vitamin a iu; 4 mg vitamin c; 60 mg calcium; 1 mg iron;