Reduced-Sugar Banana Bread

Reduced-Sugar Banana Bread

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From: Recipe Provided by Truvia®

This reduced-sugar take on a classic contains 54% less sugar than the full-sugar version. It's moist, delicious, and ready to be enjoyed by the whole family!

Ingredients 12 servings

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Original recipe yields 12 servings
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  • Non-stick cooking spray
  • 1¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup Truvia® Brown Sugar Blend
  • ⅓ cup butter, softened
  • ⅓ cup (about 4 medium) very ripe bananas, mashed
  • ⅓ cup buttermilk
  • 2 large eggs
  • ½ teaspoon vanilla extract

Preparation

  • Prep

  • Ready In

  1. Preheat oven to 350°F. Spray 9x5x3 inch loaf pan with non-stick spray.
  2. Whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. Cream together Truvia® Brown Sugar Blend and butter.
  4. Add mashed bananas, buttermilk, eggs, and vanilla extract to sugar/butter mixture until well combined.
  5. Lightly fold the banana mixture into the dry ingredients until just combined. The batter should be thick and chunky. Do not overmix.
  6. Transfer batter to loaf pan. Bake until golden brown and a toothpick inserted into the center of the loaf comes out clean (about 55 minutes).
  7. Allow to cool in pan for 10 minutes. Remove loaf from pan and transfer to a wire rack.
  • This content is produced or commissioned by our brand partner, Truvia®. This content is not written by, and does not necessarily reflect the views of, EatingWell.com.

Nutrition information

  • Serving size: 1 slice
  • Per serving: 180 calories; 7 g fat(4 g sat); 2 g fiber; 31 g carbohydrates; 3 g protein; 55 mg cholesterol; 11 g sugars; 300 IU vitamin A; 4 mg vitamin C; 60 mg calcium; 1 mg iron; 300 mg sodium;
  • Carbohydrate Servings: 2

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