This reduced-sugar take on a classic contains 54% less sugar than the full-sugar version. It's moist, delicious, and ready to be enjoyed by the whole family!

Source: Recipe Provided by Truvia®


Recipe Summary

10 mins
1 hr 10 mins
Nutrition Profile:


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F. Spray 9x5x3 inch loaf pan with non-stick spray.

  • Whisk together flour, baking powder, baking soda, and salt. Set aside.

  • Cream together Truvia® Brown Sugar Blend and butter.

  • Add mashed bananas, buttermilk, eggs, and vanilla extract to sugar/butter mixture until well combined.

  • Lightly fold the banana mixture into the dry ingredients until just combined. The batter should be thick and chunky. Do not overmix.

  • Transfer batter to loaf pan. Bake until golden brown and a toothpick inserted into the center of the loaf comes out clean (about 55 minutes).

  • Allow to cool in pan for 10 minutes. Remove loaf from pan and transfer to a wire rack.


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Nutrition Facts

180 calories; protein 3g 6% DV; carbohydrates 31g 10% DV; exchange other carbs 2; dietary fiber 2g 8% DV; sugars 11g; fat 7g 11% DV; saturated fat 4g 20% DV; cholesterol 55mg 18% DV; vitamin a iu 300IU 6% DV; vitamin c 3.6mg 6% DV; calcium 60mg 6% DV; iron 1.1mg 6% DV; sodium 300mg 12% DV.