A rustic side dish that is equal parts earthy and sweet. These carrots are great on a salad or paired with grilled pork chops and contain 17% fewer calories and 44% less sugar than the full-sugar version. Source: Recipe Provided by Truvia®

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F.

    Advertisement
  • Trim greens off carrots leaving about 1 inch at the top. Thoroughly rinse carrots under cold, running water removing any dirt. Pat carrots dry with paper towels and place on a rimmed baking sheet lined with aluminum foil.

  • Melt butter for 1 minute in a small microwave-safe bowl.

  • Remove bowl from microwave and add ginger, Truvia® Brown Sugar Blend, orange juice, bourbon, and black pepper. Stir until sugar blend is completely dissolved. Pour over carrots and toss to coat.

  • Bake for 35 minutes stirring halfway through.

  • Remove from oven and sprinkle carrots with coarse kosher salt.

Tips

This content is produced or commissioned by our brand partner, Truvia®. This content is not written by, and does not necessarily reflect the views of, EatingWell.com.

Nutrition Facts

100 calories; 4.5 g total fat; 2.5 g saturated fat; 10 mg cholesterol; 140 mg sodium. 15 g carbohydrates; 3 g fiber; 9 g sugar; 1 g protein; 10500 IU vitamin a iu; 15 mg vitamin c; 40 mg calcium; 1 mg iron;

Reviews