A rustic side dish that is equal parts earthy and sweet. These carrots are great on a salad or paired with grilled pork chops and contain 17% fewer calories and 44% less sugar than the full-sugar version.

Source: Recipe Provided by Truvia®


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F.

  • Trim greens off carrots leaving about 1 inch at the top. Thoroughly rinse carrots under cold, running water removing any dirt. Pat carrots dry with paper towels and place on a rimmed baking sheet lined with aluminum foil.

  • Melt butter for 1 minute in a small microwave-safe bowl.

  • Remove bowl from microwave and add ginger, Truvia® Brown Sugar Blend, orange juice, bourbon, and black pepper. Stir until sugar blend is completely dissolved. Pour over carrots and toss to coat.

  • Bake for 35 minutes stirring halfway through.

  • Remove from oven and sprinkle carrots with coarse kosher salt.


This content is produced or commissioned by our brand partner, Truvia®. This content is not written by, and does not necessarily reflect the views of, EatingWell.com.

Nutrition Facts

100 calories; protein 1g 2% DV; carbohydrates 15g 5% DV; exchange other carbs 1; dietary fiber 3g 12% DV; sugars 9g; fat 4.5g 7% DV; saturated fat 2.5g 13% DV; cholesterol 10mg 3% DV; vitamin a iu 10500IU 210% DV; vitamin c 15mg 25% DV; folate -1mcg; calcium 40mg 4% DV; iron 0.7mg 4% DV; magnesium -1mg; potassium -1mg; sodium 140mg 6% DV; thiamin -1mg -100% DV.