This reduced-sugar classic developed by food blogger April Athena of CookWithApril has 53% less sugar than the regular sugar-sweetened.

Source: Recipe Provided by Truvia®


Recipe Summary

20 mins
1 hr 10 mins
Nutrition Profile:




Instructions Checklist
  • Preheat oven to 375 degrees F. In a large bowl, use a fork or pastry cutter to combine flour, shortening, Truvia® Cane Sugar Blend, and salt.

  • Mix water and egg then add to pie mixture. Mix until doughy. Knead/roll half of dough into 8" diameter. Insert flattened dough into pie pan and conform to shape.

  • Knead/roll remaining dough to use for top of pie. Cut 1" strips of dough and set aside.

  • Bake bottom pie crust at 375 degrees F for 15 minutes.

  • Wash, peel, and core apples.

  • In a medium sauce pan, add melted butter, flour, water, Truvia® Brown Sugar Blend, and Truvia® Cane Sugar Blend then bring to a boil. Add sliced apples and mix until covered. Add apple mixture into baked pie crust then add 1" dough strips on top in lattice pattern. Brush water and egg mixture onto top crust.

  • Bake at 350 degrees F for 35 minutes.


This content is produced or commissioned by our brand partner, Truvia®. This content is not written by, and does not necessarily reflect the views of,

Nutrition Facts

320 calories; protein 4g 8% DV; carbohydrates 39g 13% DV; exchange other carbs 2.5; dietary fiber 2g 8% DV; sugars 12g; fat 19g 29% DV; saturated fat 7g 35% DV; cholesterol 45mg 15% DV; vitamin a iu 400IU 8% DV; vitamin c 2.4mg 4% DV; iron 1.4mg 8% DV; sodium 65mg 3% DV.