Reduced-Sugar Snickerdoodle Cookies

Reduced-Sugar Snickerdoodle Cookies

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From: Recipe Provided by Truvia®

Simple and sweet with a silly name. These Snickerdoodle cookies are made with Truvia® Cane Sugar Blend and have 72% less sugar than the regular sugar-sweetened version.

Ingredients 12 servings

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Original recipe yields 12 servings
Nutrition per serving may change if servings are adjusted.
  • 2¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 teaspoons cream of tartar
  • ½ cup unsalted butter
  • ½ cup shortening
  • 2 large eggs
  • ½ cup Truvia® Cane Sugar Blend
  • 1 teaspoon vanilla extract
  • Topping
  • 2 teaspoons ground cinnamon
  • 4 tablespoons Truvia® Baking Blend


  • Prep

  • Ready In

  1. Preheat oven to 400F. Line baking sheet with parchment paper.
  2. In a small bowl, sift together flour, baking soda, salt and cream of tartar. Set aside.
  3. In a large mixing bowl, beat butter and shortening on medium-high speed until creamy, about 2 minutes.
  4. Add Truvia® Cane Sugar Blend to creamed butter mixer. Mix for 2 minutes on medium speed, stop mixer, and scrape down bowl.
  5. Mix for an additional 3 minutes on med-high speed adding eggs one at a time.
  6. Add vanilla until fully incorporated.
  7. Reduce the mixer speed to low and add the flour in thirds until just combined.
  8. Shape dough into 1 inch balls.
  9. In a small bowl combine topping ingredients.
  10. Roll dough ball in topping mixer until well coated.
  11. Place on sheet 2 inches apart and flatten lightly with the bottom of a cup.
  12. Bake 8-10 minutes.
  13. Remove from oven and transfer to a wire rack to cool.
  14. Store in airtight container.
  • This content is produced or commissioned by our brand partner, Truvia®. This content is not written by, and does not necessarily reflect the views of,

Nutrition information

  • Serving size: 2 cookies
  • Per serving: 140 calories; 8 g fat(4 g sat); 0 fiber; 16 g carbohydrates; 2 g protein; 30 mg cholesterol; 3 g sugars; 200 IU vitamin A; 0 vitamin C; 0 calcium; 1 mg iron; 85 mg sodium;
  • Carbohydrate Servings: 1

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