Simple and sweet with a silly name. These Snickerdoodle cookies are made with Truvia® Cane Sugar Blend and have 72% less sugar than the regular sugar-sweetened version. Source: Recipe Provided by Truvia®



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400F. Line baking sheet with parchment paper.

  • In a small bowl, sift together flour, baking soda, salt and cream of tartar. Set aside.

  • In a large mixing bowl, beat butter and shortening on medium-high speed until creamy, about 2 minutes.

  • Add Truvia® Cane Sugar Blend to creamed butter mixer. Mix for 2 minutes on medium speed, stop mixer, and scrape down bowl.

  • Mix for an additional 3 minutes on med-high speed adding eggs one at a time.

  • Add vanilla until fully incorporated.

  • Reduce the mixer speed to low and add the flour in thirds until just combined.

  • Shape dough into 1 inch balls.

  • In a small bowl combine topping ingredients.

  • Roll dough ball in topping mixer until well coated.

  • Place on sheet 2 inches apart and flatten lightly with the bottom of a cup.

  • Bake 8-10 minutes.

  • Remove from oven and transfer to a wire rack to cool.

  • Store in airtight container.


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Nutrition Facts

140 calories; 8 g total fat; 3.5 g saturated fat; 30 mg cholesterol; 85 mg sodium. 16 g carbohydrates; 3 g sugar; 2 g protein; 200 IU vitamin a iu; 1 mg iron;