Treat yourself to this caramel-and-molasses-coated popcorn that is sweet like candy but without all of the sugar. Made with Truvia® Brown Sugar Blend and Truvia® Cane Sugar Blend, this recipe has 68% less sugar than the regular sugar-sweetened version. Source: Recipe Provided by Truvia®

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Ingredients

Directions

  • Melt butter in pan, and then add Truvia® Cane Sugar Blend and Truvia® Brown Sugar Blend.

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  • Bring to a boil; reduce heat and stir constantly for 5 minutes.

  • Remove from heat; add soda and butter flavor, stir well.

  • Using a large container with a sealing lid add 1/3 of the popcorn and 1/3 of the caramel mixture and seal and shake.

  • Repeat until all the popped corn and caramel are combined.

  • Spread on wax paper, sprinkle on salt and allow them to harden.

  • Store in airtight container.

Tips

This content is produced or commissioned by our brand partner, Truvia®. This content is not written by, and does not necessarily reflect the views of, EatingWell.com.

Nutrition Facts

150 calories; 9 g total fat; 5 g saturated fat; 25 mg cholesterol; 230 mg sodium. 21 g carbohydrates; 2 g fiber; 6 g sugar; 2 g protein; 300 IU vitamin a iu;

Reviews (1)

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Rating: 4 stars
12/14/2016
Loved this reduced sugar recipe for Caramel Corn. It was a crowd-pleasing snack at my holiday party. And it really only took 15 minutes. Read More