Caramel Corn

Caramel Corn

1 Review
From: Recipe Provided by Truvia®

Treat yourself to this caramel-and-molasses-coated popcorn that is sweet like candy but without all of the sugar. Made with Truvia® Brown Sugar Blend and Truvia® Baking Blend, this recipe has 68% less sugar than the regular sugar-sweetened version.

Ingredients 12 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 12 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • ½ cup Truvia® Brown Sugar Blend
  • ½ cup Truvia® Baking Blend
  • ¾ cup unsalted butter
  • 1 teaspoon baking soda
  • 1 teaspoon butter flavor
  • 1 teaspoon salt
  • 24 cups of air-popped corn

Preparation

  • Prep

  • Ready In

  1. Melt butter in pan, and then add Truvia® Baking Blend and Truvia® Brown Sugar Blend.
  2. Bring to a boil; reduce heat and stir constantly for 5 minutes.
  3. Remove from heat; add soda and butter flavor, stir well.
  4. Using a large container with a sealing lid add ⅓ of the popcorn and ⅓ of the caramel mixture and seal and shake.
  5. Repeat until all the popped corn and caramel are combined.
  6. Spread on wax paper, sprinkle on salt and allow them to harden.
  7. Store in airtight container.
  • This content is produced or commissioned by our brand partner, Truvia®. This content is not written by, and does not necessarily reflect the views of, EatingWell.com.

Nutrition information

  • Serving size: 2 cups
  • Per serving: 150 calories; 9 g fat(5 g sat); 2 g fiber; 21 g carbohydrates; 2 g protein; 25 mg cholesterol; 6 g sugars; 300 IU vitamin A; 0 vitamin C; 0 mg calcium; 0 mg iron; 230 mg sodium;
  • Carbohydrate Servings:

Reviews 1

December 14, 2016
profile image
By: KSStheCook
Loved this reduced sugar recipe for Caramel Corn. It was a crowd-pleasing snack at my holiday party. And it really only took 15 minutes.