Recipe Image

Apple Cinnamon Slow-Cooker Oatmeal

  • 15 m
  • 8 h
Truvia®
“Start your morning with the delicious smell of apple cinnamon oatmeal. Sweetened with Truvia® Brown Sugar Blend, this recipe has 33% less sugar than the traditional brown sugar-sweetened version.”

Ingredients

    • 6 medium sized apples, peeled if desired
    • ¼ cup and 2 Tbsp Truvia® Brown Sugar Blend
    • 1 tablespoon cinnamon
    • ½ teaspoon nutmeg
    • Pinch of salt
    • 1 tablespoon lemon juice
    • 2 cups steel-cut oats
    • 2 cups skim milk
    • 2 eggs
    • 1½ cups water

Directions

  • 1 Grease the bowl of a 3-quart slow cooker.
  • 2 Cut apples into 1-inch pieces and toss them in a large bowl with the Truvia® Brown Sugar Blend, cinnamon, nutmeg, salt and lemon juice to coat.
  • 3 Stir in the oats and transfer this mixture to the slow cooker.
  • 4 Whisk together the milk, eggs and water until smooth then pour it over the apple mixture.
  • 5 Cook on low for about 8 hours or on high for 4 to 5 hours.
  • This content is produced or commissioned by our brand partner, Truvia®. This content is not written by, and does not necessarily reflect the views of, EatingWell.com.
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