(The ad below will not display on your printed page)
Apple Cinnamon Slow-Cooker Oatmeal
“Start your morning with the delicious smell of apple cinnamon oatmeal. Sweetened with Truvia® Brown Sugar Blend, this recipe has 33% less sugar than the traditional brown sugar-sweetened version.”
6 medium sized apples, peeled if desired
¼ cup and 2 Tbsp Truvia® Brown Sugar Blend
1 tablespoon cinnamon
½ teaspoon nutmeg
Pinch of salt
1 tablespoon lemon juice
2 cups steel-cut oats
2 cups skim milk
1½ cups water
1Grease the bowl of a 3-quart slow cooker.
2Cut apples into 1-inch pieces and toss them in a large bowl with the Truvia® Brown Sugar Blend, cinnamon, nutmeg, salt and lemon juice to coat.
3Stir in the oats and transfer this mixture to the slow cooker.
4Whisk together the milk, eggs and water until smooth then pour it over the apple mixture.
5Cook on low for about 8 hours or on high for 4 to 5 hours.
This content is produced or commissioned by our brand partner, Truvia®. This content is not written by, and does not necessarily reflect the views of, EatingWell.com.