Apple Cinnamon Slow-Cooker Oatmeal
Start your morning with the delicious smell of apple cinnamon oatmeal. Sweetened with Truvia® Brown Sugar Blend, this recipe has 33% less sugar than the traditional brown sugar-sweetened version. Source: Recipe Provided by Truvia®
Ingredients
Directions
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Grease the bowl of a 3-quart slow cooker.
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Cut apples into 1-inch pieces and toss them in a large bowl with the Truvia® Brown Sugar Blend, cinnamon, nutmeg, salt and lemon juice to coat.
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Stir in the oats and transfer this mixture to the slow cooker.
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Whisk together the milk, eggs and water until smooth then pour it over the apple mixture.
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Cook on low for about 8 hours or on high for 4 to 5 hours.
Tips
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