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Apple Cinnamon Slow-Cooker Oatmeal
Apple Cinnamon Slow-Cooker Oatmeal
1 Review
From: Recipe Provided by Truvia®
Start your morning with the delicious smell of apple cinnamon oatmeal. Sweetened with Truvia® Brown Sugar Blend, this recipe has 33% less sugar than the traditional brown sugar-sweetened version.
- By: Truvia®
Ingredients 6 servings
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Original recipe yields 6 servings
Nutrition per serving may change if servings are adjusted.
- 6 medium sized apples, peeled if desired
- ¼ cup and 2 Tbsp Truvia® Brown Sugar Blend
- 1 tablespoon cinnamon
- ½ teaspoon nutmeg
- Pinch of salt
- 1 tablespoon lemon juice
- 2 cups steel-cut oats
- 2 cups skim milk
- 2 eggs
- 1½ cups water
Preparation
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Prep
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Ready In
- Grease the bowl of a 3-quart slow cooker.
- Cut apples into 1-inch pieces and toss them in a large bowl with the Truvia® Brown Sugar Blend, cinnamon, nutmeg, salt and lemon juice to coat.
- Stir in the oats and transfer this mixture to the slow cooker.
- Whisk together the milk, eggs and water until smooth then pour it over the apple mixture.
- Cook on low for about 8 hours or on high for 4 to 5 hours.
- This content is produced or commissioned by our brand partner, Truvia®. This content is not written by, and does not necessarily reflect the views of, EatingWell.com.
- Serving size: 1 cup
- Per serving: 200 calories; 3 g fat(0 g sat); 5 g fiber; 42 g carbohydrates; 7 g protein; 55 mg cholesterol; 20 g sugars; 300 IU vitamin A; 5 mg vitamin C; 20 mg calcium; 1 mg iron; 45 mg sodium;
- Carbohydrate Servings: 3
Reviews 1
August 21, 2017
By: Susie
Maybe it was the steel oats i used. had a box of irish steel oats, but this was awful. it was only in the slow cooker for 2 hours and it had dried out. sorry it was not good
