Apple Cinnamon Slow-Cooker Oatmeal
Grease the bowl of a 3-quart slow cooker.Advertisement
Cut apples into 1-inch pieces and toss them in a large bowl with the Truvia® Brown Sugar Blend, cinnamon, nutmeg, salt and lemon juice to coat.
Stir in the oats and transfer this mixture to the slow cooker.
Whisk together the milk, eggs and water until smooth then pour it over the apple mixture.
Cook on low for about 8 hours or on high for 4 to 5 hours.
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