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Reduced-Sugar Caramel Cheesecake Bites
Reduced-Sugar Caramel Cheesecake Bites
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From: Recipe Provided by Truvia®
These taste truly decadent. Created by food blogger April Athena, these bars have 33% less sugar than the regular sugar-sweetened version.
- By: Truvia®
Ingredients 12 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 12 servings
Nutrition per serving may change if servings are adjusted.
- 2 cups graham cracker crumbs
- 1 tablespoon Truvia® Cane Sugar Blend
- ¼ cup plus 2 tablespoons butter, melted
- 4 (8 ounce) packages reduced-fat cream cheese, softened
- ½ cup Truvia® Brown Sugar Blend
- 2 tablespoons flour
- ½ cup light sour cream
- 1 tablespoon vanilla extract
- 3 eggs
- ½ bag (about 227g) caramels, unwrapped
- 2 tablespoons water, divided
- ½ cup finely chopped walnuts
Preparation
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Prep
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Ready In
- Preheat oven to 350°F. Combine graham cracker crumbs, Truvia® Cane Sugar Blend, and melted butter in a medium bowl. Press crumb mixture firmly into a foiled 9" x 13" pan. Bake crust at 350°F for 10 minutes.
- In a separate bowl, combine softened cream cheese, Truvia® Brown Sugar Blend, and flour with a hand mixer. Next, add sour cream and vanilla extract and continue mixing. Finally, mix in eggs.
- Heat caramels and water in microwave for 30 seconds until melted. Pour about 34 of the caramel sauce into cheesecake batter and mix. Pour batter onto crust.
- Bake at 350°F for 40 minutes.
- Cut cooled bars into 24 (approximately 2" square) bites. Store refrigerated.
- Top bites with chopped walnuts and drizzle with remaining caramel sauce before serving.
- This content is produced or commissioned by our brand partner, Truvia®. This content is not written by, and does not necessarily reflect the views of, EatingWell.com.
- Serving size: 2 2x2-inch squares
- Per serving: 320 calories; 20 g fat(11 g sat); 1 g fiber; 29 g carbohydrates; 9 g protein; 90 mg cholesterol; 18 g sugars; 200 IU vitamin A; 0 vitamin C; 40 mg calcium; 1 mg iron; 110 mg sodium;
- Carbohydrate Servings: 2
