Reduced-Sugar Caramel Cheesecake Bites

Reduced-Sugar Caramel Cheesecake Bites

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From: Recipe Provided by Truvia®

These taste truly decadent. Created by food blogger April Athena, these bars have 33% less sugar than the regular sugar-sweetened version.

Ingredients 12 servings

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Original recipe yields 12 servings
Nutrition per serving may change if servings are adjusted.
  • 2 cups graham cracker crumbs
  • 1 tablespoon Truvia® Cane Sugar Blend
  • ¼ cup plus 2 tablespoons butter, melted
  • 4 (8 ounce) packages reduced-fat cream cheese, softened
  • ½ cup Truvia® Brown Sugar Blend
  • 2 tablespoons flour
  • ½ cup light sour cream
  • 1 tablespoon vanilla extract
  • 3 eggs
  • ½ bag (about 227g) caramels, unwrapped
  • 2 tablespoons water, divided
  • ½ cup finely chopped walnuts


  • Prep

  • Ready In

  1. Preheat oven to 350°F. Combine graham cracker crumbs, Truvia® Cane Sugar Blend, and melted butter in a medium bowl. Press crumb mixture firmly into a foiled 9" x 13" pan. Bake crust at 350°F for 10 minutes.
  2. In a separate bowl, combine softened cream cheese, Truvia® Brown Sugar Blend, and flour with a hand mixer. Next, add sour cream and vanilla extract and continue mixing. Finally, mix in eggs.
  3. Heat caramels and water in microwave for 30 seconds until melted. Pour about 34 of the caramel sauce into cheesecake batter and mix. Pour batter onto crust.
  4. Bake at 350°F for 40 minutes.
  5. Cut cooled bars into 24 (approximately 2" square) bites. Store refrigerated.
  6. Top bites with chopped walnuts and drizzle with remaining caramel sauce before serving.
  • This content is produced or commissioned by our brand partner, Truvia®. This content is not written by, and does not necessarily reflect the views of,

Nutrition information

  • Serving size: 2 2x2-inch squares
  • Per serving: 320 calories; 20 g fat(11 g sat); 1 g fiber; 29 g carbohydrates; 9 g protein; 90 mg cholesterol; 18 g sugars; 200 IU vitamin A; 0 vitamin C; 40 mg calcium; 1 mg iron; 110 mg sodium;
  • Carbohydrate Servings: 2

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