Recipe Image

Gluten-Free Cornbread

  • 10 m
  • 45 m
Devon O'Brien
“This simple gluten-free cornbread recipe makes a great side dish for chili night or use it in your favorite cornbread stuffing recipe to easily make it gluten-free-friendly.”


    • 1¼ cups gluten-free yellow cornmeal
    • ¾ cup gluten-free all-purpose flour blend
    • 2 teaspoons baking powder
    • ½ teaspoon salt
    • 1 large egg
    • 1½ cups low-fat milk
    • 3 tablespoons butter, melted
    • 1 tablespoon honey


  • 1 Preheat oven to 400°F. Coat an 8-inch-square baking pan with cooking spray.
  • 2 Whisk cornmeal, flour blend, baking powder and salt in a large bowl. Whisk egg, milk, butter and honey in a medium bowl. Add the liquid ingredients to the dry ingredients and stir until just combined. Scrape the batter into the prepared pan, spreading evenly.
  • 3 Bake the cornbread until a toothpick inserted in the center comes out clean, about 35 minutes. Let cool for 10 minutes before serving. Serve warm.
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