Gluten-Free Cornbread

Gluten-Free Cornbread

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From:, November 2016

This simple gluten-free cornbread recipe makes a great side dish for chili night or use it in your favorite cornbread stuffing recipe to easily make it gluten-free-friendly.

Ingredients 9 servings

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Original recipe yields 9 servings
Nutrition per serving may change if servings are adjusted.
  • 1¼ cups gluten-free yellow cornmeal
  • ¾ cup gluten-free all-purpose flour blend
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 large egg
  • 1½ cups low-fat milk
  • 3 tablespoons butter, melted
  • 1 tablespoon honey


  • Prep

  • Ready In

  1. Preheat oven to 400°F. Coat an 8-inch-square baking pan with cooking spray.
  2. Whisk cornmeal, flour blend, baking powder and salt in a large bowl. Whisk egg, milk, butter and honey in a medium bowl. Add the liquid ingredients to the dry ingredients and stir until just combined. Scrape the batter into the prepared pan, spreading evenly.
  3. Bake the cornbread until a toothpick inserted in the center comes out clean, about 35 minutes. Let cool for 10 minutes before serving. Serve warm.

Nutrition information

  • Serving size: 1 2- ½-inch square
  • Per serving: 161 calories; 6 g fat(3 g sat); 2 g fiber; 25 g carbohydrates; 4 g protein; 9 mcg folate; 33 mg cholesterol; 4 g sugars; 2 g added sugars; 264 IU vitamin A; 0 mg vitamin C; 123 mg calcium; 1 mg iron; 270 mg sodium; 120 mg potassium
  • Carbohydrate Servings:
  • Exchanges: 1½ starch, 1 fat

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