Gluten-Free Cornbread
This simple gluten-free cornbread recipe makes a great side dish for chili night or use it in your favorite cornbread stuffing recipe to easily make it gluten-free-friendly. Source: EatingWell.com, November 2016
Ingredients
Directions
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Preheat oven to 400 degrees F. Coat an 8-inch-square baking pan with cooking spray.
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Whisk cornmeal, flour blend, baking powder and salt in a large bowl. Whisk egg, milk, butter and honey in a medium bowl. Add the liquid ingredients to the dry ingredients and stir until just combined. Scrape the batter into the prepared pan, spreading evenly.
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Bake the cornbread until a toothpick inserted in the center comes out clean, about 35 minutes. Let cool for 10 minutes before serving. Serve warm.
Nutrition Facts
Serving Size: 1 2-1/2-inch square
Per Serving:
161 calories; 5.7 g total fat; 3 g saturated fat; 33 mg cholesterol; 270 mg sodium. 120 mg potassium; 24.6 g carbohydrates; 2.2 g fiber; 4 g sugar; 4.5 g protein; 264 IU vitamin a iu; 9 mcg folate; 123 mg calcium; 1 mg iron; 27 mg magnesium; 2 g added sugar;
Exchanges:
1 1/2 starch, 1 fat