This simple gluten-free cornbread recipe makes a great side dish for chili night or use it in your favorite cornbread stuffing recipe to easily make it gluten-free-friendly. Source: EatingWell.com, November 2016

Devon O'Brien
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Ingredients

Directions

  • Preheat oven to 400 degrees F. Coat an 8-inch-square baking pan with cooking spray.

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  • Whisk cornmeal, flour blend, baking powder and salt in a large bowl. Whisk egg, milk, butter and honey in a medium bowl. Add the liquid ingredients to the dry ingredients and stir until just combined. Scrape the batter into the prepared pan, spreading evenly.

  • Bake the cornbread until a toothpick inserted in the center comes out clean, about 35 minutes. Let cool for 10 minutes before serving. Serve warm.

Nutrition Facts

161 calories; 5.7 g total fat; 33 mg cholesterol; 270 mg sodium. 24.6 g carbohydrates; 4.5 g protein; Full Nutrition