This simple gluten-free cornbread recipe makes a great side dish for chili night or use it in your favorite cornbread stuffing recipe to easily make it gluten-free-friendly.

Devon O'Brien
Source:, November 2016


Recipe Summary

10 mins
45 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F. Coat an 8-inch-square baking pan with cooking spray.

  • Whisk cornmeal, flour blend, baking powder and salt in a large bowl. Whisk egg, milk, butter and honey in a medium bowl. Add the liquid ingredients to the dry ingredients and stir until just combined. Scrape the batter into the prepared pan, spreading evenly.

  • Bake the cornbread until a toothpick inserted in the center comes out clean, about 35 minutes. Let cool for 10 minutes before serving. Serve warm.

Nutrition Facts

161 calories; protein 4.5g 9% DV; carbohydrates 24.6g 8% DV; exchange other carbs 1.5; dietary fiber 2.2g 9% DV; sugars 4.1g; fat 5.7g 9% DV; saturated fat 3g 15% DV; cholesterol 32.9mg 11% DV; vitamin a iu 264.3IU 5% DV; vitamin cmg; folate 9.1mcg 2% DV; calcium 123.1mg 12% DV; iron 1.2mg 7% DV; magnesium 27.1mg 10% DV; potassium 119.9mg 3% DV; sodium 269.9mg 11% DV; thiamin 0.1mg 8% DV; added sugar 2g.