This simple gluten-free cornbread recipe makes a great side dish for chili night or use it in your favorite cornbread stuffing recipe to easily make it gluten-free-friendly. Source:, November 2016

Devon O'Brien


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F. Coat an 8-inch-square baking pan with cooking spray.

  • Whisk cornmeal, flour blend, baking powder and salt in a large bowl. Whisk egg, milk, butter and honey in a medium bowl. Add the liquid ingredients to the dry ingredients and stir until just combined. Scrape the batter into the prepared pan, spreading evenly.

  • Bake the cornbread until a toothpick inserted in the center comes out clean, about 35 minutes. Let cool for 10 minutes before serving. Serve warm.

Nutrition Facts

161 calories; 5.7 g total fat; 3 g saturated fat; 33 mg cholesterol; 270 mg sodium. 120 mg potassium; 24.6 g carbohydrates; 2.2 g fiber; 4 g sugar; 4.5 g protein; 264 IU vitamin a iu; 9 mcg folate; 123 mg calcium; 1 mg iron; 27 mg magnesium; 2 g added sugar;