Sage and sausage add a burst of flavor to this healthy side dish. Plus, you'll omit a couple dishes from Thanksgiving cleanup--this gluten-free dressing recipe uses just one skillet. Source: EatingWell.com, November 2016

Devon O'Brien
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Ingredients

Directions

  • Preheat oven to 275 degrees F.

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  • Spread cornbread on a large rimmed baking sheet. Bake until dry to the touch, about 30 minutes. Let cool.

  • Increase oven temperature to 350 degrees F.

  • Cook sausage in a large oven-safe skillet over medium-high heat, stirring and breaking up with a wooden spoon, until browned, about 5 minutes. Add onion, celery and garlic and cook until softened and translucent, 5 to 10 minutes. Remove from heat.

  • Add the cornbread, sage and pepper to the skillet and gently toss to combine. Pour broth over the mixture. Cover with foil.

  • Bake the stuffing until steaming hot, about 30 minutes. Remove the foil and continue baking until lightly crisped on top, about 15 minutes more.

Nutrition Facts

147 calories; 5.8 g total fat; 2.7 g saturated fat; 27 mg cholesterol; 331 mg sodium. 201 mg potassium; 16.9 g carbohydrates; 1.7 g fiber; 3 g sugar; 8 g protein; 203 IU vitamin a iu; 2 mg vitamin c; 13 mcg folate; 89 mg calcium; 1 mg iron; 23 mg magnesium; 1 g added sugar;

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