Winter Salad with Halloumi “Croutons”
Tips: Semi-firm, brined halloumi cheese is great for cooking because it holds its shape when heated. It can be salty, though--some have up to 900 mg of sodium per ounce. Pick one with closer to 300 mg per ounce.
1 starch, 2 1/2 vegetable, 1 high-fat meat, 3 1/2 fat