Halloumi, a firm Greek cheese, softens but doesn't completely melt when heated. In this healthy recipe, halloumi is cubed, marinated and broiled, turning it into crouton-like bites to top this hearty vegetarian main-dish salad. Source: EatingWell Magazine, November/December 2016

Breana Killeen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position racks in center and upper third of oven; preheat to 425 degrees F.

    Advertisement
  • Combine 1 tablespoon oil, lemon zest, lemon juice, oregano and 1/4 teaspoon pepper in a small bowl. Add halloumi and stir to coat; set aside.

  • Toss potatoes and green beans with 1 tablespoon oil, 1/8 teaspoon salt and the remaining 1/4 teaspoon pepper on a large rimmed baking sheet. Spread in a single layer. Roast on the center rack for 10 minutes. Scatter tomatoes over the vegetables and continue roasting until the potatoes are tender and the tomatoes are wilted, 5 to 10 minutes more. Transfer to a large bowl.

  • Turn the broiler to high. Using a slotted spoon, transfer the reserved halloumi to the baking sheet (reserve the marinade). Broil, stirring once, until lightly browned, 3 to 5 minutes.

  • Meanwhile, heat the remaining 2 tablespoons oil and garlic in a small saucepan over medium heat until the garlic begins to sizzle, then cook for 15 seconds. Remove from heat and whisk in vinegar, the reserved marinade and the remaining 1/8 teaspoon salt.

  • Add escarole to the vegetables and gently toss with the warm dressing to combine. Serve topped with the halloumi and hazelnuts.

Tips

Tips: Semi-firm, brined halloumi cheese is great for cooking because it holds its shape when heated. It can be salty, though--some have up to 900 mg of sodium per ounce. Pick one with closer to 300 mg per ounce.

Nutrition Facts

402 calories; 27.2 g total fat; 7.5 g saturated fat; 20 mg cholesterol; 498 mg sodium. 1238 mg potassium; 32.3 g carbohydrates; 9 g fiber; 7 g sugar; 12.8 g protein; 3321 IU vitamin a iu; 41 mg vitamin c; 209 mcg folate; 117 mg calcium; 3 mg iron; 81 mg magnesium;

Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/28/2018
I found this really tasty recipe easy to follow and tasted wonderful. I added spinach simply because it was available and fancied more greens. Next time I might reduce the amount of garlic simply due to preference. Read More
Rating: 5 stars
01/15/2017
Fantastic recipe! Read More