Lemon Poppy Seed Chiffon Cake
Source: EatingWell Magazine, November/December 2016
To make ahead: Store the unglazed cake airtight at room temperature for up to 2 days.
Equipment: 9-inch (removable bottom) tube pan
Serving Size: 1 slice each
285 calories; protein 6.4g 13% DV; carbohydrates 35.1g 11% DV; exchange other carbs 2.5; dietary fiber 1.4g 6% DV; sugars 21.5g; fat 13.5g 21% DV; saturated fat 2g 10% DV; cholesterol 110.1mg 37% DV; vitamin a iu 196.8IU 4% DV; vitamin c 2.2mg 4% DV; folate 41.1mcg 10% DV; calcium 141.7mg 14% DV; iron 2.5mg 14% DV; magnesium 15.1mg 5% DV; potassium 108.6mg 3% DV; sodium 220.7mg 9% DV; thiamin 0.1mg 12% DV; added sugar 2g.
1 starch, 1 1/2 other carbohydrate, 1/2 medium-fat meat, 2 fat