Nut & Honey Biscotti
Source: EatingWell Magazine, November/December 2016
To make ahead: Store uncoated biscotti airtight for up to 2 weeks; refrigerate chocolate-coated biscotti airtight between layers of parchment for up to 2 weeks.
Equipment: Parchment paper
Serving Size: 1 biscotti
160.2 calories; protein 4.2g 8% DV; carbohydrates 17.3g 6% DV; exchange other carbs 1; dietary fiber 2g 8% DV; sugars 8.6g; fat 9.4g 15% DV; saturated fat 2.4g 12% DV; cholesterol 15.5mg 5% DV; vitamin a iu 32.2IU 1% DV; vitamin c 0.2mg; folate 21.3mcg 5% DV; calcium 31.3mg 3% DV; iron 1.7mg 10% DV; magnesium 25mg 9% DV; potassium 93.4mg 3% DV; sodium 28.5mg 1% DV; thiamin 0.1mg 7% DV; added sugar 8g.
1/2 starch, 1/2 other carbohydrate, 1 fat