Sticky Toffee Pudding with Maple Sauce
Source: EatingWell Magazine, November/December 2016
To make ahead: Refrigerate sauce (Step 5) for up to 1 week; gently reheat by submerging the container in a bowl of warm water.
Equipment: 8-inch round cake pan, parchment paper
Serving Size: 1 slice cake & 1 tablespoon sauce each
274 calories; protein 3.3g 7% DV; carbohydrates 35.7g 12% DV; exchange other carbs 2.5; dietary fiber 2.5g 10% DV; sugars 23.3g; fat 14.3g 22% DV; saturated fat 8.7g 44% DV; cholesterol 68.4mg 23% DV; vitamin a iu 509.2IU 10% DV; vitamin cmg; folate 23.3mcg 6% DV; calcium 62.3mg 6% DV; iron 1.7mg 9% DV; magnesium 18.5mg 7% DV; potassium 227.2mg 6% DV; sodium 157.1mg 6% DV; thiamin 0.1mg 7% DV; added sugar 7g.
1/2 starch, 1 fruit, 1/2 other carbohydrate, 2 1/2 fat