Roasted Turnips with Citrus-Miso Butter
Preheat to 400 degrees F.Advertisement
Combine butter, miso, orange zest and juice, lemon zest and juice in a small saucepan. Heat over medium-low heat, stirring, until the butter is melted, about 5 minutes. Whisk well to combine.
Place turnips in a large bowl. Add the butter mixture and toss until evenly coated. Spread out on a large rimmed baking sheet.
Roast the turnips, stirring halfway through, until slightly caramelized and just tender, 35 to 45 minutes. Serve warm or room temperature, sprinkled with parsley.
Tips: Miso is fermented bean paste made from barley, rice or soybeans. It is available in different colors; in general, the lighter the color, the milder the flavor. Look for miso alongside the refrigerated tofu in the market. It will keep, in the refrigerator, for more than a year. People with celiac disease or gluten-sensitivity should check the nutrition label to make sure the miso doesn't contain hidden sources of gluten.
2 vegetable, 1 1/2 fat