Orange-Caraway Glazed Carrots
Source: EatingWell Magazine, November/December 2016
To make ahead: Prepare glaze (Step 4) and keep at room temperature for up to 2 days.
Serving Size: 2/3 cup each
125 calories; protein 1.5g 3% DV; carbohydrates 18.8g 6% DV; dietary fiber 4.3g 17% DV; sugars 11g; fat 5.3g 8% DV; saturated fat 1.5g 7% DV; cholesterol 3.8mg 1% DV; vitamin a iu 25336IU 507% DV; vitamin c 9.1mg 15% DV; folate 28.9mcg 7% DV; calcium 56.6mg 6% DV; iron 0.6mg 3% DV; magnesium 19.8mg 7% DV; potassium 501mg 14% DV; sodium 468.6mg 19% DV; thiamin 0.1mg 10% DV; added sugar 4g.
3 vegetable, 1/2 other carbohydrate, 1 fat