Lemon-&-Fennel-Rubbed Turkey with Homemade Giblet Gravy
Source: EatingWell Magazine, November/December 2016
To make ahead: Refrigerate the stock for the gravy (Step 3) for up to 2 days.
Serving Size: 4 oz. turkey (plus leftovers) & 2 1/2 Tbsp. gravy each
246.5 calories; protein 33g 66% DV; carbohydrates 3.1g 1% DV; exchange other carbs; dietary fiber 0.3g 1% DV; sugars 0.6g; fat 10.4g 16% DV; saturated fat 2.8g 14% DV; cholesterol 122.8mg 41% DV; vitamin a iu 60.2IU 1% DV; vitamin c 2.4mg 4% DV; folate 10.8mcg 3% DV; calcium 22.9mg 2% DV; iron 1.4mg 8% DV; magnesium 36mg 13% DV; potassium 283mg 8% DV; sodium 415.7mg 17% DV; thiamin 0.1mg 5% DV; added sugar 1g.
4 1/2 lean meat, 1/2 fat