Caramelized Onion & Apple Stuffing
To make ahead: Refrigerate caramelized onions (Step 1) for up to 1 week. Prepare stuffing (Steps 2-5) and refrigerate for up to 1 day; let stand at room temperature for 20 minutes before baking.
Serving Size: 3/4 cup each
230 calories; total fat 10.9g 17% DV; saturated fat 2.6g; cholesterol 5mg 2% DV; sodium 286mg 11% DV; potassium 278mg 8% DV; carbohydrates 26.6g 9% DV; fiber 4.8g 19% DV; sugar 8g; protein 6.5g 13% DV; exchange other carbs 2; vitamin a iu 186IU; vitamin c 7mg; folate 45mcg; calcium 66mg; iron 1mg; magnesium 41mg; thiaminmg; added sugar 2g.
1 starch, 1 vegetable, 1/2 fruit, 2 fat