Braised Turnips with Crème Fraîche & Arugula Pesto
Source: EatingWell Magazine, November/December 2016
To make ahead: Refrigerate pesto (Step 4) for up to 2 weeks.
Serving Size: 2/3 cup each
96 calories; protein 1.7g 3% DV; carbohydrates 10.2g 3% DV; dietary fiber 2.5g 10% DV; sugars 6.4g; fat 5.8g 9% DV; saturated fat 3g 15% DV; cholesterol 11.4mg 4% DV; vitamin a iu 99IU 2% DV; vitamin c 29mg 48% DV; folate 21.4mcg 5% DV; calcium 51.2mg 5% DV; iron 0.5mg 3% DV; magnesium 17.4mg 6% DV; potassium 270.7mg 8% DV; sodium 247.3mg 10% DV; thiamin 0.1mg 6% DV; added sugar 1g.
2 vegetable, 1 fat