Apples and Cheddar are a classic pairing, especially in Vermont, and in this healthy snack recipe, the jalapeño adds a zesty zing. If spicy isn't your thing, try this snack with a dash of honey instead.

Sara Haas, R.D.N., L.D.N.
Source: EatingWell Magazine, November/December 2016
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Top each slice of apple with a piece of cheese and slice of jalapeño.

    Advertisement

Nutrition Facts

211.8 calories; protein 7.3g 15% DV; carbohydrates 26g 8% DV; exchange other carbs 1.5; dietary fiber 4.6g 18% DV; sugars 19.3g; fat 9.9g 15% DV; saturated fat 5.6g 28% DV; cholesterol 28.9mg 10% DV; vitamin a iu 455.5IU 9% DV; vitamin c 16.7mg 28% DV; folate 14.7mcg 4% DV; calcium 203.1mg 20% DV; iron 0.3mg 2% DV; magnesium 17.8mg 6% DV; potassium 233.6mg 7% DV; sodium 184.6mg 7% DV; thiaminmg 4% DV.

Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/22/2017
This was amazing! I love jalapeños and this is a great and delicious way to get some more. Read More
Rating: 5 stars
01/18/2017
I was nervous this would be too spicy but it was delicious and super-satisfying pick-me-up for afternoon snack at work. Read More