Reminiscent of a lemon cheesecake, this healthy breakfast recipe is easy to throw together in the morning. Or stir together the filling in a jar the night before and top with the fruit, nuts and seeds when you get to work.
272 calories;10 g fat(3 g sat); 5 g fiber; 25 g carbohydrates; 22 g protein; 19 mcg folate; 24 mg cholesterol; 14 g sugars; 6 g added sugars; 251 IU vitamin A; 9 mg vitamin C; 385 mg calcium; 1 mg iron; 119 mg sodium; 398 mg potassium
Totally will make again the flavor was awesome...I did sub Icelandic Plain yogurt and added 1/2 tsp vanilla and 1 tsp brown sugar...because it is less added sugar than using commercial vanilla yogurt
February 19, 2017
By: Alexandra Grey
I used lemon curd instead of lemon zest because lemons are very expensive where I live - far more so than lemon curd. I would say the texture is more like custard than cheesecake, but it tastes excellent and I am thrilled I tried this.