Buttermilk-Sage Mashed Potatoes

Buttermilk-Sage Mashed Potatoes

1 Review
From: EatingWell Magazine, November/December 2016

Cutting the potatoes into cubes before steaming means this quick healthy mashed potato recipe is ready in the same time it takes to cook a steak or piece of fish. Have your buttermilk and butter at room temperature so they won't cool the potatoes too much when you start mashing.

Ingredients 6 servings

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Original recipe yields 6 servings
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  • 2 pounds Yukon Gold potatoes, peeled and cut into ½-inch cubes
  • ¾ cup buttermilk, at room temperature
  • 2 tablespoons butter, at room temperature
  • 2 teaspoons finely chopped fresh sage
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper

Preparation

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  1. Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam until tender, about 15 minutes.
  2. Transfer the potatoes to a large bowl. Add buttermilk, butter, sage, salt and pepper. Mash to desired consistency.

Nutrition information

  • Serving size: ⅔ cup each
  • Per serving: 155 calories; 4 g fat(3 g sat); 2 g fiber; 27 g carbohydrates; 3 g protein; 12 mcg folate; 11 mg cholesterol; 3 g sugars; 0 g added sugars; 138 IU vitamin A; 15 mg vitamin C; 44 mg calcium; 0 mg iron; 258 mg sodium; 505 mg potassium
  • Nutrition Bonus: Vitamin C (25% daily value)
  • Carbohydrate Servings: 2
  • Exchanges: 1½ starch, ½ fat

Reviews 1

January 05, 2017
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By: chantalle nugent
didnt really do it for me , but loved the fact it was better for you.