Cutting the potatoes into cubes before steaming means this quick healthy mashed potato recipe is ready in the same time it takes to cook a steak or piece of fish. Have your buttermilk and butter at room temperature so they won't cool the potatoes too much when you start mashing. Source: EatingWell Magazine, November/December 2016

Carolyn Casner
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Ingredients

Directions

  • Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam until tender, about 15 minutes.

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  • Transfer the potatoes to a large bowl. Add buttermilk, butter, sage, salt and pepper. Mash to desired consistency.

Nutrition Facts

155 calories; 4.2 g total fat; 11 mg cholesterol; 258 mg sodium. 26.6 g carbohydrates; 3.3 g protein; Full Nutrition

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2 Ratings
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Rating: 1 stars
01/05/2017
didnt really do it for me but loved the fact it was better for you. Read More