Slow-Cooker Hot Cider with Brandy
Place cloves, allspice, cardamom and cinnamon sticks on a piece of cheesecloth and tie into a bundle with a piece of kitchen string.Advertisement
Combine apple cider (or juice) and the spice bundle in a 5-quart or larger slow cooker. Cover and cook on High until hot and aromatic, at least 2 hours.
Reduce heat to low. Remove the spice bundle and stir in brandy. Garnish with apple slices and some of the spices, if desired. Serve warm.
Equipment: Cheesecloth, kitchen string, 5-quart (or larger) slow cooker
2 fruit, 1 alcohol equivalent