Slow-Cooker Hot Cider with Brandy

Place cloves, allspice, cardamom and cinnamon sticks on a piece of cheesecloth and tie into a bundle with a piece of kitchen string.

Combine apple cider (or juice) and the spice bundle in a 5-quart or larger slow cooker. Cover and cook on High until hot and aromatic, at least 2 hours.

Reduce heat to low. Remove the spice bundle and stir in brandy. Garnish with apple slices and some of the spices, if desired. Serve warm.