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Slow-Cooker Hot Cider with Brandy
Slow-Cooker Hot Cider with Brandy
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From: EatingWell.com October 2016
Brew up a batch of warm apple cider with ease in this no-sugar-added drink recipe. The hot toddy stays warm and party-ready in your crock pot all night long.
- By: Devon O'Brien Senior Food Editor
Ingredients 16 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 16 servings
Nutrition per serving may change if servings are adjusted.
- 8 whole cloves
- 8 whole allspice berries
- 8 cardamom seeds
- 8 cinnamon sticks
- 1 gallon (16 cups) apple cider or apple juice
- 2 cups apple brandy
- 1 apple, thinly sliced, for garnish
Preparation
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Active
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Ready In
- Place cloves, allspice, cardamom and cinnamon sticks on a piece of cheesecloth and tie into a bundle with a piece of kitchen string.
- Combine apple cider (or juice) and the spice bundle in a 5-quart or larger slow cooker. Cover and cook on High until hot and aromatic, at least 2 hours.
- Reduce heat to low. Remove the spice bundle and stir in brandy. Garnish with apple slices and some of the spices, if desired. Serve warm.
- Equipment: Cheesecloth, kitchen string, 5-quart (or larger) slow cooker
- Serving size: about 1 cup
- Per serving: 184 calories; 0 fat(0 sat); 0 fiber; 30 g carbohydrates; 0 protein; 0 folate; 0 cholesterol; 29 g sugars; 0 g added sugars; 0 vitamin A; 4 mg vitamin C; 0 calcium; 0 mg iron; 0 mg sodium; 1 mg potassium
- Carbohydrate Servings: 2
- Exchanges: 2 fruit, 1 alcohol equivalent
