Sweet peaches and creamy avocado combine in this vegan smoothie bowl recipe for a delicious new way to try matcha green tea. Top it with sweet and crunchy toppings for a fun, easy breakfast. Source: EatingWell.com October 2016

Devon O'Brien


Ingredient Checklist


Instructions Checklist
  • Combine peaches, coconut milk beverage, avocado, tofu, maple syrup and matcha in a blender. Puree until smooth. Pour the smoothie into a bowl and top with blueberries, almonds, coconut and hemp seeds.


Nutrition Facts

443 calories; 28.6 g total fat; 8.4 g saturated fat; 36 mg sodium. 963 mg potassium; 43.9 g carbohydrates; 13.1 g fiber; 26 g sugar; 10.7 g protein; 1044 IU vitamin a iu; 24 mg vitamin c; 93 mcg folate; 134 mg calcium; 2 mg iron; 101 mg magnesium; 8 g added sugar;

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Rating: 5 stars
maple syrup perfectly offset the earthiness of the matcha! will make again Read More