Sweet peaches and creamy avocado combine in this vegan smoothie bowl recipe for a delicious new way to try matcha green tea. Top it with sweet and crunchy toppings for a fun, easy breakfast.

Devon O'Brien
Source: EatingWell.com October 2016


Recipe Summary

10 mins


Ingredient Checklist


Instructions Checklist
  • Combine peaches, coconut milk beverage, avocado, tofu, maple syrup and matcha in a blender. Puree until smooth. Pour the smoothie into a bowl and top with blueberries, almonds, coconut and hemp seeds.


Nutrition Facts

443 calories; protein 10.7g 21% DV; carbohydrates 43.9g 14% DV; dietary fiber 13.1g 52% DV; sugars 25.6g; fat 28.6g 44% DV; saturated fat 8.4g 42% DV; vitamin a iu 1043.9IU 21% DV; vitamin c 24mg 40% DV; folate 93.2mcg 23% DV; calcium 133.8mg 13% DV; iron 1.9mg 10% DV; magnesium 100.8mg 36% DV; potassium 963.4mg 27% DV; sodium 35.6mg 1% DV; thiamin 0.1mg 14% DV; added sugar 8g.

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Rating: 5 stars
maple syrup perfectly offset the earthiness of the matcha! will make again Read More