Sweet peaches and creamy avocado combine in this vegan smoothie bowl recipe for a delicious new way to try matcha green tea. Top it with sweet and crunchy toppings for a fun, easy breakfast. Source: EatingWell.com October 2016

Devon O'Brien
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Ingredients

Directions

  • Combine peaches, coconut milk beverage, avocado, tofu, maple syrup and matcha in a blender. Puree until smooth. Pour the smoothie into a bowl and top with blueberries, almonds, coconut and hemp seeds.

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Nutrition Facts

443 calories; 28.6 g total fat; 36 mg sodium. 43.9 g carbohydrates; 10.7 g protein; Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
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Rating: 5 stars
01/02/2018
maple syrup perfectly offset the earthiness of the matcha! will make again Read More