Recipe Image

Cauliflower Rice

  • 10 m
  • 10 m
Hilary Meyer
“When cauliflower is pulsed in a food processor, it magically turns into a vegetable that really resembles white rice. In this easy recipe, cauliflower rice is made into an herbed pilaf.”


    • 4 cups cauliflower florets
    • ¼ cup extra-virgin olive oil
    • ½ teaspoon salt
    • 1 cup chopped herbs, such as chives, parsley, cilantro, and/or basil


  • 1 Pulse cauliflower in a food processor until chopped into rice-size pieces.
  • 2 Heat oil in a large skillet over medium-high heat. Add cauliflower and salt. Cook, stirring occasionally, until the cauliflower is softened, about 5 minutes. Remove from heat and stir in herbs.
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