Roasting cherry tomatoes concentrates their sweetness in this healthy open-face sandwich recipe. Try stirring fresh or dried herbs into the goat cheese spread for even more variety, and don't skimp on the capers. They give a delicious lemony, salty bite to round out this tartine. Source: EatingWell Magazine, September/October 2016

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees F.

  • Toss tomatoes on a rimmed baking sheet with oil, salt and pepper. Roast until they begin to burst, 12 to 15 minutes.

  • Stir goat cheese and milk in a medium bowl until smooth. Season with pepper. Spread about 2 tablespoons of the mixture on each piece of toast. Top with some of the tomatoes and garnish with a drizzle of oil and/or capers, if desired.

Nutrition Facts

231 calories; 14.6 g total fat; 5.5 g saturated fat; 14 mg cholesterol; 391 mg sodium. 260 mg potassium; 15.6 g carbohydrates; 3 g fiber; 4 g sugar; 9.9 g protein; 926 IU vitamin a iu; 10 mg vitamin c; 36 mcg folate; 85 mg calcium; 1 mg iron; 36 mg magnesium;