Roasted Cherry Tomato & Goat Cheese Tartines
Roasting cherry tomatoes concentrates their sweetness in this healthy open-face sandwich recipe. Try stirring fresh or dried herbs into the goat cheese spread for even more variety, and don't skimp on the capers. They give a delicious lemony, salty bite to round out this tartine. Source: EatingWell Magazine, September/October 2016
Ingredients
Directions
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Preheat oven to 450 degrees F.
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Toss tomatoes on a rimmed baking sheet with oil, salt and pepper. Roast until they begin to burst, 12 to 15 minutes.
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Stir goat cheese and milk in a medium bowl until smooth. Season with pepper. Spread about 2 tablespoons of the mixture on each piece of toast. Top with some of the tomatoes and garnish with a drizzle of oil and/or capers, if desired.
Nutrition Facts
1 starch, 1/2 vegetable, 1 medium-fat meat, 1 1/2 fat