By: Eric Bernard Reiman
First time reviewer! I was feeling under the weather today, and as a vegetarian and lover of Indian food, I have always loved chickpeas and curries. So I searched today for something that was manageable that I could make without going to the store so I picked this!
It was incredible. I made 2 changes though, because I like a little more kick. With the tomatoes and salt step, I added a teaspoon of curry powder. Also, I simmered a bit longer at the end because most recipes I have found have been around the 10 minute mark. It was superb.