Savory Summer Squash Muffins (Dhoodhi Handvo)
Make Ahead Tip: Refrigerate for up to 3 days or freeze airtight for up to 3 months; reheat in a toaster oven.
Equipment: Muffin tin with 12 (1/2-cup) cups
Serving Size: 1 muffin
172 calories; total fat 5.8g 9% DV; saturated fat 0.7g; cholesterol 1mg; sodium 115mg 5% DV; potassium 208mg 6% DV; carbohydrates 24.5g 8% DV; fiber 1.6g 6% DV; sugar 4g; protein 5.3g 11% DV; exchange other carbs 2; vitamin a iu 87IU; vitamin c 7mg; folate 85mcg; calcium 59mg; iron 2mg; magnesium 27mg; thiaminmg.
1 1/2 starch, 1 fat