Homemade Roasted Chicken Stock
Source: EatingWell Magazine, Soup Cookbook
To make ahead: Refrigerate for up to 3 days or freeze for up to 6 months.
Analysis note: After straining and skimming, stock has negligible calories and nutrients.
Serving Size: 1 cup
145 calories; protein 4.5g; carbohydrates 32.7g; dietary fiber 7.2g; fat 0.7g; saturated fat 0.2g; vitamin a iu 16888.1IU; vitamin c 33.5mg; folate 85.6mcg; calcium 224.9mg; iron 1.5mg; magnesium 71.8mg; potassium 871.6mg; sodium 224.9mg; thiamin 0.2mg.