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This quick lunch recipe is loaded with heart-healthy omega-3s thanks to the canned sockeye salmon. If you're bringing this sandwich for lunch, keep the salmon salad separate and stuff the pita just before eating. Source: EatingWell Magazine, September/October 2016

Sara Haas, R.D.N., L.D.N.
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Ingredients

Directions

  • Combine yogurt, dill, lemon juice and horseradish in a small bowl; stir in salmon. Stuff the pita half with the salmon salad and watercress.

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Nutrition Facts

239 calories; 7.1 g total fat; 68 mg cholesterol; 510 mg sodium. 19 g carbohydrates; 24.8 g protein; Full Nutrition

Reviews

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