Caribbean Bean Soup
Heat oil in a large pot over medium-high heat. Add onion, sweet potato and garlic; cook, stirring occasionally, until the vegetables start to soften, 3 to 5 minutes. Stir in curry powder, ginger and salt; cook, stirring for 1 minute.Advertisement
Add broth and pigeon peas; bring to a boil. Reduce heat to a simmer; stir in sausage. Cover and cook until the vegetables are tender, about 10 minutes.
Stir in tomatoes and lime juice. Cover and cook 5 minutes more.
Make Ahead Tip: Refrigerate for up to 3 days.
1 1/2 starch, 1 vegetable, 1 lean meat, 1 fat