Slow-Cooker Char Siu Pork
Make Ahead Tip: Refrigerate for up to 3 days.
Equipment: 5- to 6-quart slow cooker
Shao Hsing (or Shaoxing) is a seasoned rice wine used in Chinese cooking to flavor sauces, marinades and stir-fries. Look for it in Asian specialty markets or with other Asian ingredients in large supermarkets. In a pinch, dry sherry is a good substitute.
1/2 other carbohydrate, 2 1/2 lean meat, 1/2 fat