Roasted Broccolini & Goat Cheese Tartines
Skip the top piece of bread and make a healthy open-face sandwich, aka a tartine. In this version, we top crusty whole-grain bread with roasted broccolini, garlicky goat cheese and crushed red pepper for a little kick of heat. Try stirring fresh or dried herbs into the goat cheese spread for even more variety.
Source: EatingWell Magazine, September/October 2016
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: 1 tartine
Per Serving:
259 calories; protein 11.4g; carbohydrates 17.2g; dietary fiber 2.8g; sugars 3.5g; fat 16.2g; saturated fat 5.8g; cholesterol 13.8mg; vitamin a iu 1305.7IU; vitamin c 52.5mg; folate 25.1mcg; calcium 120.6mg; iron 1.8mg; magnesium 27.9mg; potassium 269.6mg; sodium 403.7mg; thiamin 0.1mg.
Exchanges:
1 starch, 1 vegetable, 1 medium-fat meat, 2 fat