Roasted Broccolini & Goat Cheese Tartines

Preheat oven to 450 degrees F.

Peel broccolini stems with a vegetable peeler. Toss on a rimmed baking sheet with 1 1/2 teaspoons oil, salt and pepper. Roast, turning once, until the edges start to brown, about 10 minutes.

Meanwhile, heat the remaining 2 tablespoons oil in a small skillet over medium-high heat. Add garlic and cook, gently stirring, until just golden, 30 seconds to 1 minute. Remove with a slotted spoon to a paper towel-lined plate to drain, reserving the garlic oil.

Stir goat cheese and milk in a medium bowl until smooth. Season with pepper. Spread about 2 tablespoons of the mixture on each piece of toast. Top with some of the broccolini and garlic slices. Garnish with a drizzle of the reserved garlic oil and/or crushed red pepper, if desired.