Roasted Kalettes with Pine Nuts & Currants
Preheat oven to 450degrees F.Advertisement
Toss kalettes, oil, salt and pepper together on a large rimmed baking sheet. Roast for 8 minutes. Add garlic and pine nuts and toss to combine. Continue roasting until the kalettes are tender, 6 to 8 minutes more.
Transfer to a serving bowl. Stir in currants and lemon juice. Serve with lemon wedges, if desired.
1 1/2 vegetable, 1 1/2 fat