Green Bean Salad with Feta Dressing
Place a large bowl of ice water by the stove. Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add beans, cover and steam until tender-crisp, 3 to 4 minutes. Transfer the beans to the ice water to cool. Drain and pat dry.Advertisement
Combine buttermilk, feta, mayonnaise, dill, parsley, scallion, vinegar, salt and pepper in a mini food processor. Pulse until almost smooth.
Transfer the beans to a large bowl, add onion and the dressing; toss to coat.
Make Ahead Tip: Refrigerate cooked beans (Step 1) for up to 1 day.
2 vegetable, 1/2 fat