Spiralized zucchini noodles are the base for this healthy sesame noodle recipe. Shrimp or baked tofu can be swapped for the scallops if you prefer. Source: EatingWell Magazine, July/August 2016

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  • Combine sesame oil, scallions, garlic, ginger and brown sugar in a small saucepan. Heat over medium heat until starting to sizzle. Cook for 15 seconds. Remove from heat and stir in soy sauce, fish sauce and lime juice. Transfer to a large bowl and add zucchini noodles, scallops, carrots, radishes and basil; gently stir to combine.



Make Ahead Tip: Refrigerate sauce and noodle mixture separately for up to 1 day; toss together before serving.

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

220 calories; 12.9 g total fat; 2 g saturated fat; 23 mg cholesterol; 735 mg sodium. 694 mg potassium; 12.8 g carbohydrates; 2.5 g fiber; 6 g sugar; 14.5 g protein; 5078 IU vitamin a iu; 29 mg vitamin c; 53 mcg folate; 65 mg calcium; 1 mg iron; 69 mg magnesium; 1 g added sugar;

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