Ramen noodles are tossed with a chipotle-soy sauce in this healthy sesame noodle recipe. Be sure to rinse the noodles until they're cold, then give them a good shake in the colander until they're well drained. Are you a spiralizing pro? Swap 5 cups of raw zucchini, carrot or other veggie “noodles” for the cooked pasta. Source: EatingWell Magazine, July/August 2016

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook noodles in a pot of boiling water according to package directions. Drain, rinse and transfer to a large bowl.

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  • Combine sesame oil, scallions, garlic, ginger and brown sugar in a small saucepan. Heat over medium heat until starting to sizzle. Cook for 15 seconds. Remove from heat and stir in soy sauce and chipotles. Add to the noodles along with steak, corn, tomato and pepitas; gently toss to combine.

Tips

Make Ahead Tip: Refrigerate sauce and noodle mixture separately for up to 1 day; toss together before serving.

Nutrition Facts

493 calories; 19.7 g total fat; 4.4 g saturated fat; 115 mg cholesterol; 348 mg sodium. 519 mg potassium; 51 g carbohydrates; 4.2 g fiber; 7 g sugar; 28.8 g protein; 519 IU vitamin a iu; 11 mg vitamin c; 37 mcg folate; 31 mg calcium; 4 mg iron; 74 mg magnesium; 1 mg thiamin; 1 g added sugar;