Classic Sesame Noodles with Chicken
Cook spaghetti in a pot of boiling water according to package directions. Drain, rinse and transfer to a large bowl.Advertisement
Combine sesame oil, scallions, garlic, ginger and brown sugar in a small saucepan. Heat over medium heat until starting to sizzle. Cook for 15 seconds. Remove from heat and stir in soy sauce and ketchup. Add to the noodles along with chicken, carrots, snap peas and sesame seeds; gently toss to combine.
Make Ahead Tip: Refrigerate sauce and noodle mixture separately for up to 1 day; toss together before serving.
3 starch, 1 vegetable, 2 1/2 lean meat, 2 1/2 fat