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In this quick dessert recipe, fresh strawberries top nondairy chocolate “ice cream” for a cooling treat.

Sara Haas, R.D.N., L.D.N.
Source: EatingWell Magazine, July/August 2016
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Ingredients

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Directions

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  • Serve chocolate-coconut frozen dessert with strawberries.

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Nutrition Facts

170.7 calories; protein 1.6g 3% DV; carbohydrates 28.4g 9% DV; exchange other carbs 2; dietary fiber 8.9g 36% DV; sugars 18.7g; fat 7.3g 11% DV; saturated fat 6g 30% DV; cholesterolmg; vitamin a iu 11.5IU; vitamin c 56.5mg 94% DV; folate 23mcg 6% DV; calcium 15.4mg 2% DV; iron 2.2mg 12% DV; magnesium 12.5mg 5% DV; potassium 146.9mg 4% DV; sodium 16mg 1% DV; thiaminmg 2% DV; added sugar 14g.

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