Coleslaw mix—a combination of shredded cabbage and carrots—makes this healthy lunch salad recipe quick to prepare. The coleslaw-bean mixture can also be used as a delicious taco topping.
Per serving:
382 calories;18 g fat(3 g sat); 11 g fiber; 49 g carbohydrates; 13 g protein; 198 mcg folate; 0 mg cholesterol; 26 g sugars; 0 g added sugars; 3,396 IU vitamin A; 77 mg vitamin C; 113 mg calcium; 4 mg iron; 326 mg sodium; 909 mg potassium
Nutrition Bonus:
Vitamin C (128% daily value), Vitamin A (68% dv), Folate (50% dv), Iron (22% dv)